– boil diced loki (pumpkin) . Set aside or refrigerate.
– whisk yoghurt in a big serving dish.
– grind the boiled loki with one green chilli & 3 cloves garlic
– mix this grinded paste into the yoghurt.
salt (1 tbsp or acc to taste)
Red chilli powder.
Chopped mint leaves
– do baghar (fry) of
Red whole chilli (3)
Zeera (1.5 tsp)
Kari patta (curry leaves) 1 tsp
Crushed red chilli 0.5 tsp
Add to the paste and cover with lid.